Catering

S & S Catering Menu

Appetizers

Artichoke Heart Bruschetta

Mixture of artichoke hearts, tomatoes, garlic and feta cheese on toasted baguette

Boursin Stuffed Mushroom

A mixture of Boursin cheese and spinach baked into button mushroom caps

Braised Beef Short Ribs Sliders

Korean braised boneless beef short ribs in a sweet potato biscuit with Napa slaw

Fried Polenta

Lightly floured polenta pan fried until crispy with spicy marina sauce

Chicken Satey

Chicken skewers with peanut dipping sauce

Fruit Platters

Sliced melons and berries (seasonal)

Cheese & Charcuterie

A display of cheese and cured meats

Chips & Dips

Chips, toast points, pita bread with hummus, spinach dip & salsa

Salads

Mixed Green Salad

Berries, feta cheese, sliced almonds, and honey balsamic vinaigrette

Arugula Salad

Arugula dressed with lemon juice and extra virgin olive oil, cranberries, chevre, and toasted pecans with port reduction

Kale Salad

Lightly wilted kale with parmesan cheese, golden raisins and pipits with a warm sesame seed vinaigrette

Cous Cous Salad

Dried fruit, nuts, orange segments, mint and extra virgin olive oil

Quinoa Salad

Black beans, corn, avocado, tomatoes, lime and cilantro

Vegetable Platters

Carrots, cucumbers, celery, cherry tomatoes, broccoli, and cauliflower. (seasonal)

Grilled vegetables: zucchini, asparagus, Portobello mushrooms, roasted tomatoes, balsamic reduction

Soup

Chicken Tortilla Soup

Black Bean Chili

Spicy Tomato

Chicken and Wild Rice

Beef and Barley Stew

Plated Dinner Options

Braised Lamb

Leg of lamb braised over creamy polenta with wine soaked mushrooms

Chicken Dish

Madeira glazed chicken breast over parmesan risotto with haricot vert

Beef Brisket

Horseradish crusted brisket, potato au gratin with baby carrots

Salmon Dish

Pan seared salmon, broccoli slaw, over wild rice pelf with lemon butter sauce

Prime Rib

Rosemary and garlic roasted prime rib served over garlic mashed potatoes and roasted asparagus and beef jus

Stuffed Chickens

Dried cherry and pecan stuffed chickens with cauliflower gratin

Breakfast Buffet

Cheese Pie

Sweet Potato Corn Hash

Pecan and Banana French Toast

Latkes

Buttermilk Pancakes

Veggie Scramble

Assorted Pastries

Homestyle Breakfast Potatoes

Mini Frittatas

Dessert Buffet Style

Vanilla Crème Brule and Chocolate Pot De Creams with Shortbread Cookies

Assorted Cookies and Brownie

Assorted Mini Cheesecakes

Raspberry Mousse in a Chocolate Spoon

Assorted Cup Cakes

Chocolate Mousse

Cream Puffs

Snickers Tarts

Fruit Tarts

Tiramisu

Cannoli’s

Crème Caramels

Plated Desserts

New York Style Cheese Cake with Fresh Berries

Key Lime Pie with Coconut Ice Cream

Chocolate Mousse Pie with a Vanilla Bean Ice Cream

Chocolate Cheese Pie with Sour Cream Ice Cream and Fresh Berries

Apple Caramel Tarts with Vanilla Ice Cream

Strawberry Short Cake (seasonal)

Banana Bread Pudding with a Rum Caramel Sauce and Butter Pecan Ice Cream

Bread

Assorted Dinner Rolls

Focaccia

Bread Sticks

We Think of these menus as more of suggestions. We would love to customize a menu for you. Pricing depends on size of event. Pricing for lunch start as low a $15.00 per person. we have a 500.00 minimum to drive into Ely. Please contact us with any questions you have we would be happy to talk to you about your event.

Coffee Bar Breakfast and Lunch 7:30 am - 3:00pm

Dinner 4:00pm - 7:30 pm

Firday- Tuesday

Closed Wednesday and Thursday

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